Serving Southern Hospitality With Sunday Bird Quick Cut Ep 4

For the new chicken shop opener, everyday is a learning curve. Whether it’s testing new recipes, interacting with his loyal customers, or even finding time for himself — the “let’s-do-this” entrepreneur has put a poultry spell under all his diners. Whether he is cleaning the rice or preparing the bao, it’s early to rise and early to bed for this dedicated chef.

// Check out the podcast above to get to know Deuki better and check Sunday Bird as well; Sunday Bird, 1522 Fillmore Street, Western Addition, instagram.com/sundaybirdsf

stLight.options({publisher: “e62d3e36-f28d-4e8a-8a18-91a6e5e63324”, doNotHash: false, doNotCopy: false, hashAddressBar: false});